Odelie Food TechnologyHenan Odelie Food Technology

品质至上,
创新驱动
Supreme Quality,
Innovation-driven

中国烘焙行业冻转鲜蛋糕的引领者 | 冷冻慕斯甜品的先行者 A leader in frozen-to-fresh cakes and a pioneer of frozen mousse desserts in China's bakery industry.

300年产值 3亿元+Million RMB Annual Output
80,000日产量 8万块+Pieces Daily Capacity
30,000现代化生产基地㎡㎡ Modern Production Base
FreshTech食品科技锁鲜系统Food-Tech Freshness System
Premium mousse cake in production setting
Odelie production base
核心技术Core Technology双螺旋速冻锁鲜Twin Spiral Quick-freezing
Frozen-to-Fresh · Premium Bakery · Food Technology · High-end Customization · Supply Chain · 冻转鲜 · 高端烘焙 · 食品科技 · 定制研发 · 全渠道供应链 · Frozen-to-Fresh · Premium Bakery · Food Technology · High-end Customization · Supply Chain · 冻转鲜 · 高端烘焙 · 食品科技 · 定制研发 · 全渠道供应链 ·
Modern production base
30,000㎡ 现代化高标准食品生产基地30,000㎡ Modern High-standard Food Production Base
About OdelieCompany Overview

不只是烘焙工厂,
而是高端甜品供应链伙伴。
More than a bakery factory, a premium dessert supply chain partner.

河南欧德莉桠食品科技有限公司集研发、生产、销售于一体,专注高端定制冻转鲜慕斯甜品及烘焙蛋糕。企业核心价值以“品质至上,创新驱动”为基础,用工业化稳定性支撑高端烘焙的口感、颜值与交付效率。Henan Odelie Food Technology integrates R&D, production and sales, focusing on premium customized frozen-to-fresh mousse desserts and bakery cakes. The brand is built on supreme quality and innovation-driven development.

4德国自动化产线German Automated Lines

配料、成型、烘焙全流程高效协同。Efficient end-to-end production workflow.

8大产品系列Product Series

覆盖近百种精致甜品与烘焙品类。Nearly 100 dessert and bakery varieties.

灵活定制能力Flexible Customization

支持口味、配方、造型与包装定制。Flavor, formula, shape and packaging customization.

Food TechnologyTechnical Strength

用食品科技,锁住“刚做好”的新鲜感。Food technology that locks in a freshly-made experience.

从净化车间、自动化产线到双螺旋速冻系统,欧德莉桠的竞争力不是单一产品,而是可规模化复制的品质控制能力。From clean workshops and automated lines to twin spiral quick-freezing, Odelie’s competitiveness lies in scalable quality control.

Twin spiral quick-freezing equipment

日本神钢双螺旋速冻装置Japanese Kobe Steel Twin Spiral Quick-freezing System

快速通过最大冰晶生成带,减少细胞损伤,保留水分、营养与口感,是实现“冻转鲜”品质稳定的核心设备。Rapidly passes through the maximum ice crystal formation zone to reduce cell damage and preserve moisture, nutrition and texture.

Clean workshop

万级净化生产车间Class 10,000 Clean Workshop

恒温恒湿生产空间,为食品安全提供稳定环境保障。Temperature and humidity controlled environment for food safety.

Quick-freezing line

全流程标准化管控Full-process Standardized Control

从原料筛选到成品出库,关键节点数字化记录。Digital records across raw material, production and delivery nodes.

Automated production line

自动化生产线Automated Production Lines

实现高效、稳定、规模化供应,支撑日均 8万+ 产能。Supports high-volume, stable production with 80,000+ daily capacity.

01

原料甄选Ingredients

严格筛选,稳定风味基础。Strict selection for stable taste.

02

研发打样R&D

口味、配方、造型协同开发。Formula, flavor and shape development.

03

自动化生产Production

标准化流程保证稳定交付。Standard process for stable delivery.

04

速冻锁鲜Quick-freezing

双螺旋系统减少品质波动。Twin spiral system reduces quality fluctuation.

05

渠道交付Delivery

适配多渠道终端销售场景。Adapted to multi-channel retail scenarios.

Product CenterProduct Matrix

八大系列,构成高端烘焙产品矩阵。Eight series form a premium bakery product matrix.

产品覆盖商超、餐饮、茶饮及连锁烘焙四大核心渠道,以多元形态匹配不同消费场景。Products cover supermarkets, catering, tea drinks and bakery chains with formats tailored for diverse consumer scenarios.

Fruit mousse cake
01

水果慕斯系列Fruit Mousse

当季鲜果搭配轻盈慕斯,适合大众消费与商超零售。Seasonal fruits with light mousse for retail and mass consumption.

Basque cake
02

经典巴斯克蛋糕Classic Basque Cake

焦香外皮与绵密芝士口感,适配休闲与精品甜品场景。Caramelized crust and creamy cheese texture for premium dessert scenarios.

Petit French desserts
03

小法甜系列Petit French Desserts

小份装、高颜值,专为茶饮和甜品门店提升坪效。Small, visual and efficient products for tea and dessert stores.

Sucrose-free cake
04

高纤0蔗糖系列High Fiber & Sucrose-Free

兼顾健康趋势与风味表现,满足控糖消费需求。Balancing health trends and taste for sugar-conscious consumers.

Swiss roll
05

瑞士卷系列Swiss Roll

柔软蛋糕体与丰富风味,适合家庭分享和日常零售。Soft cake rolls with diverse flavors for daily retail and family sharing.

Chocolate cake
06

巧克力系列Chocolate Series

优质可可原料,多层次口感,覆盖经典与创意单品。Premium cocoa ingredients across classic and innovative products.

Featured dessert
07

特色产品系列Featured Products

黑森林、长崎、铜锣烧、爆馅蛋糕等多元创新。Black Forest, Nagasaki cake, Dorayaki and filled cakes.

Custom packaging and presentation
08

定制化产品开发Customized Development

支持口味、造型、配方、盒型与品牌化包装定制。Flavor, shape, formula, box type and branded packaging customization.

Supply Chain SolutionsChannel Cooperation

面向四大渠道,提供可落地的产品组合。Practical product combinations for four major channels.

官网首页应把“好吃”转化为“好卖、好上架、好复购、好定制”的商业语言。The homepage translates taste into sell-through, shelf-readiness, repeat purchase and customization value.

01

商超零售Supermarket Retail

标准化规格、稳定供货、适配冷冻柜与节日陈列,提升终端动销效率。Standardized SKUs, stable supply and freezer-ready formats for retail sell-through.

02

餐饮酒店Catering & Hotels

适合自助餐、宴会、下午茶及餐后甜品,降低后厨制作压力。Suitable for buffets, banquets, afternoon tea and dessert menus.

03

茶饮甜品Tea & Dessert Stores

小法甜、单人份、爆款造型产品,增强门店颜值与社交传播。Single-serve visual desserts that enhance store aesthetics and social sharing.

04

连锁烘焙Bakery Chains

支持产品共创、区域口味开发与品牌化包装,稳定拓展连锁 SKU。Co-created SKUs, regional flavors and branded packaging for chain expansion.

CustomizationOEM / ODM

从产品到包装,形成完整定制闭环。A complete customization loop from product to packaging.

针对品牌客户,不只提供单品采购,而是围绕渠道场景、价格带、陈列方式、品牌调性与复购逻辑进行产品组合设计。For brand clients, Odelie designs product portfolios around channel scenarios, price bands, display methods, brand tone and repeat-purchase logic.

A

包装定制Packaging Customization

盒型、材质、图案、LOGO植入、高端礼盒方案。Box type, material, graphics, logo placement and premium gift packaging.

B

产品定制Product Customization

口味调配、配方研发、造型创意、冻转鲜产品共创。Flavor blending, formula R&D, creative shapes and frozen-to-fresh product co-development.

C

渠道合作Channel Cooperation

为商超、酒店、茶饮、烘焙连锁构建稳定供应方案。Stable supply solutions for supermarkets, hotels, tea brands and bakery chains.

Quality & SafetyQuality Assurance

把“高端感”建立在可追溯的质量体系上。Premium quality built on traceable systems.

食品企业官网的信任感不能只靠产品图,更需要把生产标准、食品安全、稳定交付讲清楚。A food company website needs to communicate standards, safety and stable delivery beyond product imagery.

01

原料标准Ingredient Standards

从源头筛选,建立稳定风味与食品安全基础。Source-level selection for stable flavor and safety.

02

生产环境Production Environment

万级净化车间,恒温恒湿,降低微生物风险。Clean workshop with controlled temperature and humidity.

03

工艺记录Process Records

关键节点数字化记录,实现品质追踪与复盘。Digital key-node records for quality tracking.

04

稳定交付Stable Delivery

用规模化生产与冻转鲜技术支撑多渠道供应。Scalable production and frozen-to-fresh technology support multi-channel supply.

Contact UsStart Cooperation

让产品稳定上架,
让甜品持续创造价值。
Bring stable products to shelves and create sustainable dessert value.

欢迎品牌方、渠道商、商超、餐饮、茶饮及连锁烘焙客户咨询合作与实地考察。Brand owners, distributors, supermarkets, catering, tea brands and bakery chains are welcome to inquire and visit.

公司Company河南欧德莉桠食品科技有限公司Henan Odelie Food Technology Co., Ltd.
地址Address河南省商丘市虞城县城郊乡至诚五路东侧,商丘食品工业园3号厂房第1层Floor 1, Building 3, Shangqiu Food Industrial Park, East Side of Zhicheng 5th Road, Yucheng County, Shangqiu, Henan.
总机Main Line176-2709-6688

商务咨询Business Inquiry

这里是前端静态表单示意,后续可接入企业邮箱、CRM 或微信线索系统。This is a static front-end form mockup. It can later connect to email, CRM or WeChat lead systems.